Mini Pancakes
10Min
2Servings
380Cal
EasyLevel
VegetarianKid friendly
#pancakes#quick#easy
Equipment
bowl
whisk
pan
spatula
Ingredients
Ingredients
egg
1 piece
sugar
3 tbsp
oil
2 tbsp
milk
0.5 cup
all purpose flour
1 cup
baking powder
1 tsp
Instructions
1
Mix wet ingredients
Combine egg, sugar and oil in a bowl and mix well.
2
Add milk and dry ingredients
Pour in the milk, then add flour and baking powder. Stir until smooth.
3
Cook mini pancakes
Heat a non-stick pan over medium heat and cook small pancakes until golden on both sides.
10 mintimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan or oven at 180°C for 5 minutes
Reheat in a dry pan or warm oven to restore crisp edges
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