Fast Pasta with Ground Meat and Vegetables
24Min
2Servings
720Cal
EasyLevel
Kid friendly
#quick#pasta#easy
Equipment
pan
spatula
Ingredients
Ingredients
ground meat
200 g
tomato
1 piece
eggplant
0.5 piece
onion
0.5 piece
garlic
4 clove
tomato sauce
150 ml
cream 18%
100 ml
grated cheese (grated)
70 g
water
200 ml
pasta
150 g
paprika
1 tsp
dried garlic
1 tsp
oregano
1 tsp
black pepper
0.5 tsp
olive oil
2 tbsp
Instructions
1
Cook vegetables and meat
Add all vegetables and ground meat to a pan, drizzle with olive oil, cover and cook for 5 minutes.
5 min160°Ctimer 5 min
2
Remove skins and mix
Remove the skin from the vegetables and mix everything well.
2 min
3
Add sauce and spices
Add tomato sauce, cream, cheese and spices. Stir to combine.
2 min
4
Cook pasta
Add pasta and 200 ml of water. Cover and cook on low heat for 13–15 minutes.
15 min100°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best consumed fresh. Reheat gently to maintain sauce consistency.
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