Garlic Parmesan Cheeseburger Bombs
Golden, cheesy biscuit bombs filled with savory seasoned beef and melty cheese, finished with garlic butter and parmesan.
Equipment
Ingredients
Main
ground beef (80/20) (raw)
450 g
garlic powder
1 tsp
onion powder
1 tsp
Worcestershire sauce
2 tsp
garlic (minced)
3 cloves
salt
1 tsp
black pepper
1 tsp
mild cheddar cheese (cubed)
120 g
shredded mozzarella (shredded)
100 g
refrigerated biscuit dough
1 can
egg (whisked)
1 piece
parmesan cheese (grated)
40 g
Garlic Butter
salted butter (melted)
45 g
garlic (minced)
2 cloves
parsley (dried)
1 tsp
Instructions
Cook the beef filling
Brown the ground beef and season it with garlic and spices.
Preheat the oven
Set the oven to the correct temperature for baking.
Prepare the dough rounds
Stretch each biscuit into a circle and fill with beef, mozzarella, and cheddar.
Seal and rest the bombs
Fold the dough around the filling, pinch to seal, and shape into tight balls.
Prepare for baking
Arrange the bombs on a parchment-lined sheet, brush with egg wash, and top with parmesan.
Bake the cheeseburger bombs
Bake until the dough is golden brown and cooked through.
Finish and serve
Brush with garlic butter and sprinkle more parmesan. Serve hot.
Original recipe
Storage
Reheat directly from frozen; add 3 extra minutes if needed.
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