S'mores Chocolate Chip Cookies
Equipment
Ingredients
Main Ingredients
butter (melted)
200 g
brown sugar
130 g
white sugar
100 g
eggs
2 piece
vanilla extract
1 tsp
all-purpose flour
312 g
baking powder
1 tsp
baking soda
1 tsp
salt
0.5 tsp
semi-sweet chocolate chips
300 g
S'mores Topping
marshmallows
24 piece
graham crackers
12 piece
Instructions
Mix wet ingredients
Combine melted butter with brown sugar and white sugar until smooth.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Combine wet and dry ingredients
Gradually mix dry ingredients into wet mixture until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Chill the dough
Cover dough and chill in refrigerator for at least 2 hours or overnight.
Preheat oven
Preheat oven to 180°C and line baking sheet with parchment paper.
Portion and top cookies
Scoop dough onto baking sheet, then top each cookie with graham cracker pieces and marshmallows.
Bake cookies
Bake for 12-15 minutes until edges are golden and centers are set.
Cool and serve
Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month. Dough can be frozen up to 3 months.
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