Ultimate Vanilla Cheesecake
Classic no-bake vanilla cheesecake with buttery biscuit base
A buttery biscuit base topped with silky smooth, creamy vanilla cheesecake and decorated with whipped cream - the ultimate classic dessert.
Equipment
Ingredients
Base
digestive biscuits (crushed)
300 g
butter (melted)
150 g
Filling
full-fat cream cheese (room temperature)
560 g
double cream (cold)
600 ml
icing sugar
120 g
vanilla extract
2 tsp
Topping
double cream (cold)
200 ml
Instructions
Prepare the base
Crush digestive biscuits and combine with melted butter to create the base.
Chill the base
Press the biscuit mixture into the base of the springform tin and refrigerate while preparing the filling.
Prepare the filling
Beat cream cheese until smooth, then add icing sugar and vanilla extract.
Add whipped cream
Whip double cream until stiff peaks form, then gently fold into the cream cheese mixture.
Assemble and set
Pour the filling over the chilled base and smooth the top. Refrigerate until fully set.
Add whipped cream topping
Whip remaining double cream and pipe or spread over the set cheesecake before serving.
Original recipe
Storage
Cover tightly with plastic wrap. Add whipped cream topping just before serving for best results
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