Fudgy Chocolate Brownies
48Min
9Servings
310Cal
MediumLevel
VegetarianKid friendly
#chocolate#brownies#fudgy#eggless option
Equipment
8-inch square baking pan
oven
saucepan
stove
mixing bowl
mixing spoon
Ingredients
Batter
dark chocolate (coarsely chopped)
175 g
butter
113 g
caster sugar
200 g
all purpose flour
60 g
baking powder
4 g
cocoa powder
23 g
eggs
2 piece
walnuts (crushed)
63 g
Instructions
1
Prepare the pan
Butter an 8" square pan and pre-heat your oven to 180°C.
2 min180°C
2
Melt chocolate and butter
In a saucepan set over low heat, melt butter and chocolate. Let it cool.
5 minLow heattimer 5 min
Let the mixture cool completely before adding to eggs
3
Combine sugar and eggs
Combine sugar and eggs (or Greek yogurt). Add the cooled chocolate mixture.
3 min
4
Add dry ingredients
Add in the flour, cocoa powder and baking powder. Fold in the walnuts.
2 min
Fold gently to keep the batter light
5
Transfer to pan
Transfer the batter to the baking dish.
1 min
6
Bake the brownies
Bake at 180°C for 30-35 minutes. Let the brownies cool completely before you try and cut them.
35 min180°Ctimer 35 min
Cool completely before slicing to avoid crumbling
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or microwave 10 seconds
Store in airtight container. Bring to room temperature before serving for best texture.
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