Air Fryer Sushi Pizza
Crispy golden rice squares topped with spicy tuna, creamy avocado, and umami-rich garnishes for an inventive sushi-inspired snack.
Equipment
Ingredients
Base
sushi rice (cooked)
300 g
sesame oil
15 ml
Toppings
tuna (raw)
200 g
avocado (ripe)
2 pcs
mayonnaise
60 g
sriracha
15 ml
soy sauce
30 ml
sesame seeds (toasted)
15 g
nori sheets
2 pcs
Instructions
Prepare sushi rice base
Mix cooked sushi rice with sesame oil and press into a compact layer.
Form and cut rice squares
Press rice mixture into a square pan and cut into 8-10 equal squares.
Air-fry rice squares
Air-fry rice squares until golden and crispy on the outside.
Prepare spicy tuna mixture
Mix diced tuna with mayonnaise and sriracha to create spicy tuna topping.
Assemble sushi pizza
Top crispy rice squares with spicy tuna, avocado slices, nori strips, and sesame seeds.
Serve immediately
Drizzle with soy sauce and serve while the rice base remains crispy.
Original recipe
Storage
Best eaten fresh; rice base loses crispiness after refrigeration
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