Hot Honey Crispy Chicken Burger

68Min

4Servings

685Cal

MediumLevel

halal

#chicken#burger#crispy#spicy#fried

Equipment

Mixing bowl

Whisk

Chef's knife

Cutting board

Plate

Frying pan

Tongs

Mixing spoon

Ingredients

Chicken Marinade

Chicken breast (raw)

600 g

Buttermilk

300 ml

Salt

5 g

Black pepper

3 g

Garlic powder

5 g

Onion powder

5 g

Paprika

5 g

Egg

1 piece

White vinegar

15 ml

Hot sauce

15 ml

Dredge

All-purpose flour

120 g

Cornstarch

120 g

Salt

3 g

Black pepper

2 g

Garlic powder

3 g

Paprika

3 g

Hot Honey Glaze

Butter

15 g

Honey

20 g

Hot sauce

10 ml

Salt

2 g

Black pepper

1 g

Garlic powder

2 g

Onion powder

2 g

Brown sugar

10 g

Paprika

2 g

Sauce

Mayonnaise

60 g

Black pepper

1 g

Garlic powder

2 g

Parsley (chopped)

5 g

Lemon (juice)

5 ml

Instructions

Prepare chicken marinade

Mix buttermilk with spices, egg, vinegar and hot sauce to create a flavorful marinade.

5 min

Marinate chicken

Cut chicken breast into burger-sized pieces and submerge in the marinade. Let it soak for at least 30 minutes.

30 mintimer 30 min

For best results, marinate overnight in the refrigerator

Prepare dredge mixture

Combine flour, cornstarch and spices in a large bowl for the crispy coating.

3 min

Coat chicken in dredge

Remove chicken from marinade and coat thoroughly in the flour mixture, pressing to ensure good coverage.

5 min

Double-dipping creates extra-crispy coating

Fry chicken until crispy

Fry coated chicken pieces in hot oil until golden brown and cooked through, about 6-8 minutes per side.

15 minMedium-high heattimer 8 min

Maintain oil temperature around 175°C for best results

Prepare hot honey glaze

Melt butter and honey together, then add spices, brown sugar and hot sauce to create the signature glaze.

3 minLow heat

Glaze should be warm but not too hot when brushing

Glaze fried chicken

Brush hot honey glaze generously over the fried chicken pieces while still hot.

2 min

Work quickly while chicken is hot for best glaze adhesion

Prepare burger sauce

Mix mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.

2 min

Assemble chicken burgers

Spread sauce on buns, add glazed crispy chicken and serve immediately.

3 min

Serve immediately to maintain crispiness

Original recipe

InstagramRecipe by @_nada_dl__

Storage

Fridge: 2 days

Reheat: Oven 180°C for 8-10 minutes to restore crispiness

Best served fresh. Chicken can be reheated in oven to maintain crispiness.

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