Nutella French Toast
Equipment
Ingredients
French Toast
loaf bread (sliced)
8 pcs
eggs (large)
2 pcs
milk (fresh)
120 ml
vanilla extract
1 tsp
cinnamon powder
1 tsp
butter (for cooking)
30 g
Nutella (chocolate-hazelnut spread)
120 g
Cinnamon Sugar Topping
white sugar
2 tbsp
cinnamon powder
1 tsp
Instructions
Prepare the Egg Mixture
Whisk together eggs, milk, vanilla extract, and cinnamon powder until well combined.
Prepare the Bread
Spread Nutella on one slice of bread, top with another slice to make sandwiches, then cut in half diagonally or into rectangles.
Dip the Bread
Dip each Nutella-filled bread piece into the egg mixture, coating both sides and allowing it to soak for a few seconds.
Cook the French Toast
Heat a pan over medium heat, melt butter, then cook the soaked bread pieces for 2–3 minutes per side until golden brown and crispy.
Add the Cinnamon Sugar
Mix white sugar and cinnamon powder in a small bowl, then sprinkle or lightly coat the warm French toast with the cinnamon sugar.
Serve
Serve warm with extra Nutella drizzle, powdered sugar, or fresh fruits.
Original recipe
Storage
Best served fresh. Store leftovers in refrigerator and reheat in a pan to restore crispiness.
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