Creamy Beef Pasta
Equipment
Ingredients
Ingredients
fusilli pasta (dry)
400 g
ground beef (raw)
500 g
heavy cream (liquid)
200 ml
onion (chopped)
1 piece
garlic (minced)
3 clove
olive oil (liquid)
30 ml
parmesan cheese (grated)
50 g
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the fusilli until al dente.
Prepare the sauce base
Heat olive oil in a large pan, sauté chopped onion and minced garlic until fragrant.
Brown the beef
Add ground beef to the pan and cook until browned, breaking up lumps with a spatula.
Add roasted pepper and cream
Stir in roasted red pepper and pour in the cream. Simmer gently to thicken the sauce.
Combine pasta and sauce
Drain the pasta and add it directly to the pan with the creamy beef sauce. Toss to coat evenly.
Finish and serve
Season with salt and black pepper, sprinkle grated parmesan on top, and serve immediately.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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