World's Hardest Omelet
10Min
1Servings
420Cal
EasyLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
eggs
3 pcs
butter
15 g
milk
30 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare eggs
Crack the eggs into a bowl and whisk with milk, salt and pepper until well combined.
2
Melt butter
Heat a non-stick pan over medium heat and add butter to melt.
160°Ctimer 1 min
3
Cook omelet
Pour egg mixture into the hot pan and cook, gently stirring until eggs begin to set.
160°Ctimer 4 min
4
Fold and serve
When eggs are nearly set, fold the omelet in half and slide onto a plate. Serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh. Reheating may make the texture rubbery.
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