Air Fryer Chicken Lollipops with Sweet Chili Glaze
Equipment
Ingredients
Chicken
chicken legs (raw)
6 piece
olive oil
30 ml
chicken bouillon
5 g
onion salt
5 g
garlic powder
3 g
smoked paprika
1.5 g
cayenne pepper
0.7 g
black pepper
0.7 g
chives (chopped)
10 g
Sauce/Glaze
soy sauce
60 ml
brown sugar
50 g
sweet chili sauce
45 ml
Sriracha
15 ml
rice wine vinegar
10 ml
sesame oil
5 ml
crushed red pepper flakes
2 g
cornstarch
8 g
water
60 ml
Instructions
Prep the chicken
Clean and trim chicken legs. Create lollipop shape by cutting around the bone and removing meat from the lower portion.
Season the chicken
Pat chicken dry and coat with olive oil and all seasonings.
Wrap the bones
Wrap exposed bones with foil to prevent burning.
Make the glaze
Combine all glaze ingredients and simmer until thickened.
Air fry the chicken
Cook chicken lollipops in air fryer until internal temperature reaches 74°C.
Apply glaze and finish cooking
Brush chicken with glaze during final minutes and return to air fryer to caramelize.
Finish and serve
Remove from air fryer, brush with additional glaze if desired, and garnish with chives.
Original recipe
Storage
Store glazed chicken separately from uncooked glaze. Reheat to 74°C internal temperature.
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