Make-Again Chicken Dish
Juicy, golden pan-fried chicken breasts that are simple yet irresistibly delicious.
35Min
4Servings
285Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#chicken#quick#pan-fried
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Stove
Tongs
Serving plate
Ingredients
Main Ingredients
chicken breast (fresh)
600 g
garlic (fresh)
3 cloves
olive oil (liquid)
30 ml
salt (dry)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare the chicken
Cut chicken breasts into even portions for uniform cooking.
5 min
2
Season the chicken
Rub chicken with minced garlic, salt, pepper and olive oil.
5 min
3
Pan-fry the chicken
Heat oil in a pan and cook chicken until golden and fully cooked.
20 minMedium heattimer 10 min
Do not move chicken too often to develop a nice crust
4
Rest and serve
Let chicken rest briefly then slice and serve hot.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Store in airtight container. Reheat gently to avoid drying out.
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