Funfetti Cake Batter Sugar Cookies
Equipment
Ingredients
Ingredients
all-purpose flour (room temperature)
280 g
granulated sugar
200 g
unsalted butter (softened)
115 g
large egg
1 piece
vanilla extract
5 ml
baking powder
5 g
baking soda
2.5 g
salt
3 g
rainbow sprinkles
80 g
Instructions
Preheat oven
Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper.
Cream butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in sprinkles
Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
Portion cookie dough
Scoop dough into 2-tablespoon portions and roll into balls. Place on prepared baking sheets, spacing 5cm apart.
Bake cookies
Bake for 10-12 minutes until edges are lightly golden. Cookies will look slightly underdone in the center.
Cool cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Storage
Store in airtight container. Freeze baked cookies up to 1 month. Dough can be frozen as balls for 2 months.
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