Spicy Potato Noodles
23Min
2Servings
285Cal
MediumLevel
VegetarianVeganGluten freevegetarianvegan
#spicy#vegetarian#quick#potato#noodles
Equipment
Knife
Cutting board
Peeler
Wok
Stove
Spatula
Plate
Ingredients
Main
potato (peeled, julienned)
300 g
chili pepper (sliced)
2 pcs
garlic (minced)
3 cloves
green onion (sliced)
2 pcs
sunflower oil
30 ml
soy sauce
15 ml
black pepper
2 g
salt
3 g
Instructions
1
Prepare potato noodles
Peel and julienne potatoes into thin noodle-like strips.
10 min
2
Heat oil and aromatics
Heat sunflower oil in a wok, add minced garlic and sliced chili pepper.
2 minMedium-high heattimer 2 min
3
Cook potato noodles
Add potato strips to the wok and stir-fry until they soften and develop slight browning.
8 minMedium-high heattimer 8 min
4
Season the noodles
Add soy sauce, salt, and black pepper. Toss to coat evenly.
2 minMedium heat
5
Finish and serve
Garnish with sliced green onions and serve immediately while hot.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat in wok
Best enjoyed fresh. Reheating may make noodles softer.
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