One-Pan Sausage & Spinach Pasta
18Min
1Servings
715Cal
MediumLevel
Kid friendly
#high-protein#one-pan#quick
Equipment
Knife
Cutting board
Pan
Stove
Ingredients
Main Ingredients
sausage (sliced)
150 g
spinach (fresh)
100 g
pasta (dry)
100 g
olive oil
15 ml
garlic (minced)
2 cloves
parmesan (grated)
30 g
black pepper
1 g
Instructions
1
Prepare ingredients
Slice sausage, mince garlic, and measure out pasta and spinach.
2
Fry sausage
Heat olive oil in a pan and fry sliced sausage until golden.
5 minMedium-high heattimer 5 min
3
Add garlic
Add minced garlic and cook for 30 seconds until fragrant.
1 minMedium heattimer 1 min
4
Cook pasta in same pan
Add pasta and enough water to cover. Simmer until al dente.
10 minMedium heattimer 10 min
5
Add spinach and finish
Stir in spinach and cook until wilted. Top with parmesan and black pepper.
2 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in pan
Best eaten fresh, but can be stored and reheated
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.