Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
Butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
Eggs
1 pcs
vanilla extract
3 tbsp
wheat flour all purpose
170 g
Salt
3 g
chocolate chips
30 pcs
Milk
2 tbsp
Baking soda
7 g
Instructions
Prepare ingredients and preheat oven
Soften butter and preheat the oven to 175 degrees celcius
Mix butter and sugars
In the mixing bowl mix the butter and sugars then mix until soft and creamy
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Rest the dough and add chocolate chips
Cover and refrigerate the dough for 15 minutes to prevent spreading.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Shape cookies
Scoop rounded tablespoons of dough and place them 5 cm apart on parchment-lined baking sheets.
Bake cookies
Bake for 9-12 minutes until edges are golden brown but centers are still soft.
Cool
Allow cookies to cool on the baking sheet for 5 minutes before serving or touching
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to baking time.
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