Quick Breakfast Khachapuri
Equipment
Ingredients
Dough
kefir
300 ml
egg
1 piece
salt
1 tsp
sugar
1 tsp
sunflower oil
3 tbsp
wheat flour
450 g
baking powder
10 g
Filling
suluguni cheese
350 g
egg
1 piece
salt
1 tsp
Instructions
Prepare the dough
Whisk together kefir, egg, salt, sugar and oil in a bowl. Add flour mixed with baking powder and knead into a soft dough.
Prepare the filling
Grate suluguni cheese, combine with egg and a pinch of salt. Mix thoroughly.
Divide dough and filling
Divide both the dough and the cheese filling into four equal portions.
Shape and cook the khachapuri
Flatten each dough ball, add a portion of cheese filling, seal and flatten into a patty. Cook on a dry hot skillet until golden on both sides.
Finish and serve
Brush hot khachapuri with butter and serve immediately with sweet tea.
Original recipe
Storage
Best eaten fresh and hot. Reheat in a dry skillet to restore crisp edges.
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