Creamy Chicken Alfredo Pasta
Equipment
Ingredients
Ingredients
chicken breast (sliced)
400 g
fettuccine pasta (dry)
400 g
heavy cream
300 ml
parmesan cheese (grated)
100 g
garlic (minced)
3 cloves
butter
30 g
olive oil
15 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare ingredients
Slice chicken into strips, mince garlic, grate parmesan cheese, and chop parsley.
Cook pasta
Bring a large pot of salted water to boil and cook fettuccine until al dente according to package directions.
Cook chicken
Heat olive oil and butter in a large pan over medium-high heat. Add chicken strips and cook until golden and cooked through.
Prepare Alfredo sauce
Add minced garlic to the same pan and sauté for 30 seconds, then pour in heavy cream and bring to a gentle simmer.
Finish the sauce
Add grated parmesan cheese, salt, and black pepper to the cream sauce. Stir until cheese melts and sauce thickens.
Combine pasta and sauce
Add cooked and drained pasta to the sauce along with cooked chicken. Toss everything together until well coated.
Serve
Plate the pasta and garnish with fresh chopped parsley and extra parmesan if desired.
Original recipe
Storage
Best enjoyed fresh. Add a splash of cream or milk when reheating to restore creaminess.
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