Cucumber Salad
A refreshing cucumber salad with a bright lemon-olive oil dressing—crisp, tangy, and perfect for hot days.
10Min
2Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-freedairy-free
#quick#refreshing#vegetarian#healthy
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Mixing spoon
Serving plate
Ingredients
Ingredients
cucumber (sliced)
2 piece
red onion (thinly sliced)
0.5 piece
olive oil
2 tablespoon
lemon (juiced)
1 piece
salt
0.5 teaspoon
black pepper
0.25 teaspoon
Instructions
1
Prepare cucumbers
Wash and slice the cucumbers into thin rounds.
2
Slice red onion
Peel and thinly slice half a red onion.
3
Make dressing
Juice the lemon and whisk together olive oil, lemon juice, salt, and black pepper.
4
Assemble salad
Combine sliced cucumbers and onions in a bowl, pour over the dressing and toss gently.
5
Serve
Serve immediately or chill briefly for enhanced flavor.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten fresh; cucumbers release water over time.
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