Brookies
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
white sugar
100 g
unsalted butter (browned)
227 g
large eggs (room temperature)
2 piece
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
4 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
340 g
Brownie Batter
salted butter (melted)
113 g
olive oil
30 ml
large eggs
2 piece
all-purpose flour
94 g
brown sugar
100 g
white sugar
50 g
vanilla extract
5 ml
semi-sweet chocolate chips (melted)
170 g
cocoa powder
25 g
Toppings
semi-sweet chocolate chunks
85 g
Instructions
Brown the butter
Brown the butter for the cookie dough and let it cool slightly.
Make cookie dough
Whisk browned butter with sugars until glossy, then add eggs and vanilla. Sift in dry ingredients and fold in chocolate chips. Chill for 1 hour.
Preheat oven
Preheat oven to 175°C and line an 8x8 baking pan with parchment.
Melt chocolate and butter
Melt butter with chocolate chips for brownie batter.
Make brownie batter
Whisk olive oil and cocoa powder into melted chocolate mixture. In a separate bowl, whisk sugars, eggs, and vanilla. Combine both mixtures, then fold in flour.
Assemble brookies
Pour half the brownie batter into the pan. Add chunks of cookie dough. Pour remaining brownie batter, top with more cookie dough and chocolate chunks.
Bake brookies
Bake for 30-40 minutes until edges are set and center is slightly soft. Toothpick should come out with moist crumbs.
Cool and slice
Cool completely before slicing for clean layers.
Original recipe
Storage
Store in an airtight container. For best texture, warm slightly before serving.
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