Oreo Lava Cake
Rich chocolate lava cakes with a gooey center, layered over a crunchy Oreo cookie crust - the ultimate indulgent dessert ready in under 30 minutes.
Equipment
Ingredients
Ingredients
Oreo cookies (crushed)
6 piece
butter (melted)
30 g
dark chocolate (chopped)
50 g
egg (whole)
1 piece
granulated sugar
25 g
all-purpose flour (sifted)
25 g
cocoa powder (unsweetened)
10 g
baking powder
2 g
salt
1 g
Instructions
Prepare the molds
Grease two ramekins with butter and dust with cocoa powder.
Make Oreo crust
Crush Oreo cookies and mix with melted butter.
Melt chocolate
Melt dark chocolate in microwave or double boiler.
Mix the batter
Whisk egg with sugar, then add melted chocolate, flour, cocoa, baking powder and salt.
Assemble the cakes
Press Oreo crust into bottom of each ramekin, pour batter on top.
Bake the cakes
Bake at 200°C for 10-12 minutes until edges are set but center is soft.
Serve immediately
Let rest 1 minute, invert onto plate and serve warm.
Original recipe
Storage
Best served fresh. Reheat gently to maintain gooey center.
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