Fudgy Brownie Cheesecake Bars
Three-layer dessert bars with a rich fudgy brownie base, creamy cheesecake filling, and silky chocolate topping.
Equipment
Ingredients
Brownie Base
almond flour
150 g
cocoa powder
30 g
sugar-free maple syrup
30 g
coconut oil
20 ml
unsweetened almond milk
45 ml
vanilla extract
5 ml
Cheesecake Layer
light cream cheese
250 g
sweetener
10 g
vanilla extract
15 ml
lemon juice
5 ml
Chocolate Topping
cocoa powder
40 g
sugar-free maple syrup
20 g
coconut oil
15 ml
unsweetened almond milk
30 ml
Instructions
Mix Brownie Base
Combine all brownie base ingredients in a bowl until a thick, fudgy mixture forms.
Press Base into Tray
Line a tray with parchment paper, press the brownie mixture evenly, and freeze for 10 minutes.
Mix Cheesecake Layer
Blend cream cheese, sweetener, vanilla extract, and lemon juice until smooth.
Spread Cheesecake Layer
Spread the cheesecake mixture evenly over the frozen brownie base and freeze for 45 minutes.
Mix Chocolate Topping
Whisk together cocoa powder, maple syrup, coconut oil, and almond milk until glossy.
Spread Chocolate Topping
Spread the chocolate topping over the cheesecake layer and refrigerate for at least 30 minutes.
Slice into Bars
Cut the chilled slab into 6 equal bars and serve.
Original recipe
Storage
Store in an airtight container to prevent drying out.
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