Homemade Oreo Cookies
Equipment
Ingredients
Cookies
flour
200 g
cocoa powder
50 g
baking soda
3 g
salt
2 g
sugar
150 g
butter
115 g
egg
1 piece
Filling
butter
115 g
vanilla extract
5 ml
powdered sugar
200 g
salt
1 g
Instructions
Mix dry ingredients and form dough
Combine flour, cocoa powder, baking soda, salt, and sugar in food processor, then gradually add butter and egg to form dough.
Chill the dough
Shape dough into a flat disc, wrap tightly, and refrigerate for 30 minutes until firm.
Preheat oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Roll and cut cookies
Roll dough to 3mm thick and cut into 5cm circles, or roll tablespoon-size balls and flatten. Chill shaped cookies for 10 minutes.
Bake cookies
Bake for 9-10 minutes, rotating halfway, until cookies are set. Cool completely on baking sheet.
Make the filling
Beat butter and vanilla until smooth, then add powdered sugar and salt, whipping until light and fluffy.
Assemble cookies
Add 1 teaspoon of filling between two cookies, gently press to spread, and repeat for all cookies.
Original recipe
Storage
Store in an airtight container to maintain freshness
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