30 Minute One Pot Pasta
30Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
Equipment
knife
cutting board
pot
stove
spatula
ladle
plate
Ingredients
Main
pasta
400 g
tomato sauce
400 ml
garlic
3 cloves
onion
1 piece
olive oil
30 ml
parmesan
50 g
basil
10 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Chop onion and mince garlic.
2
Sauté aromatics
Heat olive oil in a large pot, add onion and garlic, cook until fragrant.
3 mintimer 3 min
3
Cook pasta in sauce
Add tomato sauce, pasta, salt, pepper and enough water to cover. Bring to boil then simmer until pasta is cooked.
15 mintimer 15 min
4
Finish and serve
Stir in parmesan and basil. Serve hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in pan
Best enjoyed fresh but reheats well
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