The BEST Homemade Breakfast Burger
A hearty breakfast burger loaded with beef patty, crispy bacon, melted cheddar, fried egg, and fresh toppings — the ultimate morning indulgence.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
300 g
burger buns (fresh)
2 pcs
large eggs (fresh)
2 pcs
cheddar cheese slices (sliced)
2 pcs
bacon strips (raw)
4 pcs
tomato (sliced)
1 pcs
lettuce leaves (fresh)
4 pcs
Instructions
Prepare the patties
Shape the ground beef into two equal patties slightly larger than the buns.
Cook the bacon
Fry the bacon strips until crispy on both sides.
Fry the eggs
Fry the eggs sunny-side up or to your preferred doneness.
Cook the burger patties
Fry the patties on medium-high heat until cooked through.
Melt the cheese
Place cheese slices on the patties in the last minute of cooking and cover to melt.
Toast the buns
Lightly toast the cut sides of the buns in the same pan.
Assemble the burgers
Layer lettuce, tomato, patty with melted cheese, bacon, and fried egg on the bun.
Original recipe
Storage
Best eaten fresh; reheat gently to avoid drying out the egg and bun
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