Buffalo Chicken Sliders
Bold buffalo chicken dip baked into easy sliders
All the best parts of buffalo chicken dip, baked into sliders with bold flavor and minimal effort—perfect for game day.
Equipment
Ingredients
Chicken
chicken breast (raw)
3 piece
paprika
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
black pepper
2 tsp
seasoning salt
1 tbsp
avocado oil
2 tbsp
butter
3 tbsp
Buffalo Chicken Filling
cream cheese (softened)
110 g
cheddar cheese (shredded)
56 g
mozzarella cheese (shredded)
56 g
green onion (sliced)
0.5 cup
buffalo sauce
130 g
Garlic Herb Butter
butter
4 tbsp
parsley (chopped)
1 tbsp
garlic (minced)
3 clove
Assembly
mozzarella cheese (shredded)
40 g
slider buns
12 piece
ranch dressing
60 ml
Instructions
Season the chicken
Season chicken breasts generously on all sides with the spice blend.
Cook the chicken
Heat avocado oil in a large pan over medium-high heat. Add chicken and cook 4 to 5 mins per side. Add butter and baste until cooked through.
Preheat the oven
Preheat oven to 175°C while preparing the chicken filling.
Shred the chicken
While chicken is still warm, shred using a stand mixer, hand mixer, or two forks.
Mix buffalo chicken filling
Add cream cheese, cheddar, mozzarella, green onions, and buffalo sauce to shredded chicken. Mix well until combined.
Make garlic herb butter
Melt butter with garlic and parsley in a small saucepan or microwave.
Assemble the sliders
Spread ranch on bottom buns. Add monterey jack slices, then buffalo chicken. Optionally top with shredded cheese. Add top buns and brush with garlic butter.
Bake the sliders
Bake for 10 to 15 mins until cheese is melted. If baking longer than 15 minutes, loosely tent with foil.
Final brush with garlic butter
Remove from oven and brush with more garlic butter before serving.
Original recipe
Storage
Store assembled sliders covered in refrigerator. Reheat in oven to maintain texture. May be frozen before baking for up to 1 month.
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