Fast Food Restaurant Sauces At Home
Recreate your favorite fast food restaurant sauces at home with this versatile mayo-based recipe featuring garlic, pickles, and classic seasonings.
Equipment
Ingredients
Mayo Base Sauces
mayonnaise
200 g
ketchup
60 g
mustard
30 g
garlic (minced)
3 clove
onion (finely chopped)
0.5 piece
pickle (finely chopped)
2 piece
sugar
10 g
vinegar
15 ml
paprika
5 g
black pepper
2 g
salt
3 g
Instructions
Prepare Ingredients
Finely mince garlic, chop onion and pickles for the sauces.
Mix Base Sauce
Combine mayonnaise with ketchup, mustard, and seasonings to create the signature base.
Add Vegetables and Aromatics
Fold in the minced garlic, chopped onion, and pickles to complete the sauce.
Rest Sauce
Let the sauce rest in the refrigerator for flavors to meld together.
Original recipe
Storage
Store in airtight container. Stir before serving if separated.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.