Viral Spicy Chicken Rice
Crispy spicy chicken served over fluffy rice
Crispy, spicy chicken pieces tossed with fragrant rice in a savory-sweet chili sauce - an irresistible viral sensation.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
long grain rice (uncooked)
300 g
red chili pepper (fresh)
2 piece
garlic cloves (fresh)
4 piece
onion (medium)
1 piece
olive oil
30 ml
soy sauce
45 ml
sugar (granulated)
15 g
black pepper (ground)
2 g
salt
5 g
Instructions
Cook the rice
Rinse rice under cold water until water runs clear. Cook in boiling salted water according to package instructions.
Prepare the chicken
Cut chicken breast into bite-sized pieces and season with salt and pepper.
Prepare vegetables
Finely chop onion, mince garlic, and slice chili peppers.
Fry the chicken
Heat oil in a wok or large pan. Add seasoned chicken and fry until golden and cooked through.
Fry aromatics
Add onion, garlic, and chili to the same pan. Stir-fry until fragrant and onion becomes translucent.
Add sauce and finish
Pour soy sauce into the pan, add sugar, and stir everything together. Cook for 2 minutes until sauce thickens slightly.
Combine rice and chicken
Add cooked rice to the pan with chicken and sauce. Stir everything together until well combined and heated through.
Serve hot
Transfer to serving plates and enjoy while hot.
Original recipe
Storage
Store in airtight container. Reheat with a splash of water to restore moisture.
Notes
• Adjust chili quantity based on spice preference
• Can substitute chicken thighs for more flavor
• Use day-old rice for better texture
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