Strawberries & Cream Cheese Mini French Toast
Equipment
Ingredients
French Toast
bread (sliced)
4 slice
egg (large)
2 piece
milk
60 ml
cinnamon (ground)
1 tsp
Strawberry Cream Cheese Filling
strawberry (fresh, hulled)
150 g
cream cheese (softened)
120 g
sugar (granulated)
30 g
Instructions
Prepare the filling
Mix softened cream cheese with sugar until smooth, then fold in fresh strawberries.
Make the egg mixture
Whisk eggs with milk and cinnamon in a shallow bowl.
Assemble the mini toasts
Spread the strawberry cream cheese mixture between two slices of bread to make sandwiches, then cut into smaller pieces.
Dip and fry
Dip each mini sandwich in the egg mixture, then fry in a buttered pan until golden on both sides.
Serve
Serve warm with extra strawberries and a drizzle of strawberry syrup if desired.
Storage
Best enjoyed fresh. Store assembled but uncooked sandwiches in the fridge for up to 24 hours.
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