Strawberries & Cream Cheese Mini French Toast
Lucky Squirrel

Strawberries & Cream Cheese Mini French Toast

23Min
2Servings
425Cal
EasyLevel
VegetarianKid friendlyvegetarian
#easyrecipes#lowcarbs#french-toast#strawberry

Equipment

mixing bowl
whisk
knife
cutting board
frying pan
spatula
serving plate
mixing spoon

Ingredients

French Toast

bread (sliced)

4 slice

egg (large)

2 piece

milk

60 ml

cinnamon (ground)

1 tsp

Strawberry Cream Cheese Filling

strawberry (fresh, hulled)

150 g

cream cheese (softened)

120 g

sugar (granulated)

30 g

Instructions

1

Prepare the filling

Mix softened cream cheese with sugar until smooth, then fold in fresh strawberries.

5 min
Use room-temperature cream cheese for easier mixing
2

Make the egg mixture

Whisk eggs with milk and cinnamon in a shallow bowl.

3 min
Whisk until well combined
3

Assemble the mini toasts

Spread the strawberry cream cheese mixture between two slices of bread to make sandwiches, then cut into smaller pieces.

5 min
Cut sandwiches into quarters for bite-sized pieces
4

Dip and fry

Dip each mini sandwich in the egg mixture, then fry in a buttered pan until golden on both sides.

8 minMedium heattimer 4 min
Fry in batches to avoid overcrowding the pan
5

Serve

Serve warm with extra strawberries and a drizzle of strawberry syrup if desired.

2 min
Drizzle with maple syrup or powdered sugar for extra sweetness

Storage

Fridge: 2 days
Reheat: Microwave 30-45 seconds or pan-fry for 1-2 minutes

Best enjoyed fresh. Store assembled but uncooked sandwiches in the fridge for up to 24 hours.

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