Forbidden Spicy Stir-Fried Chicken
A quick and fiery chicken stir-fry packed with colorful vegetables and bold flavors that will keep you coming back for more.
Equipment
Ingredients
Main Ingredients
chicken breast (thinly sliced)
400 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
garlic (minced)
3 clove
chili pepper (sliced)
2 piece
soy sauce
30 ml
olive oil
15 ml
salt
3 g
black pepper
2 g
Instructions
Prepare all ingredients
Slice chicken, vegetables and mince garlic
Heat the wok
Place wok over high heat and add oil
Fry chicken
Add chicken slices and stir-fry until golden and cooked through
Add aromatics
Add garlic and chili, stir-fry until fragrant
Add vegetables
Add bell pepper and onion, stir-fry until slightly softened
Add soy sauce
Pour in soy sauce and toss everything together
Serve immediately
Transfer to plate and serve hot
Storage
Best consumed fresh but can be stored and reheated
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