Hack Cheese Pasta
A delicious one-pot pasta dish with ground meat and melted cheese, featuring a unique cooking method where tomatoes create a rich sauce base.
Equipment
Ingredients
Main Ingredients
pasta
250 g
olive oil
45 ml
ripe tomatoes
5 pcs
onion
1 pcs
ground meat
200 g
tomato paste
15 ml
garlic
2 cloves
parsley
15 g
salt
5 g
black pepper
3 g
mozzarella cheese
200 g
Instructions
Prepare tomatoes
Cut off the top of each tomato and place them cut side down in the pot with olive oil.
Cook tomatoes with onion
Place chopped onion in the center of tomatoes and cook on medium heat until tomatoes soften.
Add ground meat
Make a hole in the center and add ground meat, then fry until browned.
Mash tomatoes and season
Remove softened tomato skins, mash with fork, add tomato paste, crushed garlic, parsley, salt, pepper and mozzarella cheese.
Add cooked pasta
Finally add pre-cooked pasta and mix everything together.
Original recipe
Storage
Store in airtight container. Reheat gently to prevent cheese from becoming rubbery.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.