Peach Dessert
25Min
6Servings
245Cal
EasyLevel
VegetarianKid friendly
#peach#dessert#summer#baking
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Baking dish
Oven
Ingredients
Ingredients
peaches (ripe, sliced)
6 piece
granulated sugar
80 g
butter (melted)
60 g
all-purpose flour
120 g
baking powder
8 g
milk
120 ml
vanilla extract
5 ml
Instructions
1
Prepare peaches
Wash, pit, and slice the peaches into wedges.
2
Make batter
Mix flour, sugar, baking powder, milk, melted butter, and vanilla until smooth.
3
Assemble and bake
Pour batter into a greased baking dish, arrange peach slices on top, and bake until golden.
25 min180°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh; cover tightly to prevent drying out.
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