Creamy Garlic Pasta
A rich and creamy garlic pasta dish with a silky parmesan sauce, perfect for a quick and comforting dinner.
Equipment
Ingredients
Ingredients
pasta (dry)
400 g
garlic (minced)
6 cloves
olive oil
30 ml
butter
30 g
heavy cream
250 ml
parmesan cheese (grated)
100 g
salt
5 g
black pepper
2 g
fresh parsley (chopped)
15 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Prepare the garlic base
Heat olive oil and butter in a large pan over medium heat. Add minced garlic and sauté until fragrant.
Make the creamy sauce
Pour in the heavy cream and bring to a gentle simmer. Add grated parmesan cheese and stir until melted and smooth.
Combine pasta and sauce
Drain the cooked pasta and add it directly to the creamy garlic sauce. Toss well to coat evenly.
Season and serve
Season with salt and black pepper to taste. Garnish with fresh chopped parsley and additional grated parmesan if desired.
Original recipe
Storage
Best enjoyed fresh. Reheating may cause sauce to separate slightly.
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