Honey Chipotle Hennessy Chicken & Cajun Alfredo
Equipment
Ingredients
Chicken
chicken breast (boneless, skinless)
600 g
honey
45 ml
chipotle pepper in adobo
30 g
Hennessy cognac
60 ml
olive oil
30 ml
Cajun Alfredo Sauce
heavy cream
240 ml
parmesan cheese
80 g
garlic
4 cloves
Cajun seasoning
15 g
butter
30 g
fettuccine pasta
400 g
Instructions
Prepare and marinate the chicken
Cut chicken into bite-sized pieces and create the honey-chipotle-Hennessy marinade.
Cook the pasta
Boil fettuccine until al dente, then drain.
Cook the marinated chicken
Sear chicken pieces in a hot pan until caramelized and cooked through.
Prepare Cajun Alfredo sauce
Sauté garlic, add cream and seasonings, then finish with parmesan.
Combine pasta and sauce
Toss cooked pasta in the Cajun Alfredo sauce until evenly coated.
Plate and serve
Top creamy Cajun Alfredo with the honey-chipotle-Hennessy chicken and serve hot.
Original recipe
Storage
Store chicken and pasta separately to maintain best texture. Reheat gently to avoid sauce separation.
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