Chocolate Lesbian Biscuit Brownies
Equipment
Ingredients
Ingredients
butter (melted)
200 g
granulated sugar
200 g
cocoa powder
60 g
all-purpose flour
90 g
eggs (room temperature)
3 pcs
vanilla extract
5 ml
salt
3 g
dark chocolate (chopped)
100 g
Instructions
Preheat oven and prepare pan
Preheat oven to 180°C and line a 20x20 cm baking pan with parchment paper.
Melt butter and chocolate
In a heatproof bowl over simmering water or in microwave, melt butter and chopped chocolate together until smooth.
Mix wet ingredients
Add sugar to the melted chocolate-butter mixture and whisk until combined. Then add eggs one at a time, whisking well after each addition.
Add dry ingredients
Sift in flour, cocoa powder, salt, and vanilla. Fold gently until just combined - do not overmix.
Bake brownies
Pour batter into prepared pan and bake for 25-30 minutes until a toothpick inserted in center comes out with a few moist crumbs.
Cool and cut
Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Original recipe
Storage
Store in airtight container. Can be frozen wrapped individually for up to a month.
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