Creamy Garlic Chicken and Potatoes
A comforting one-pan dinner featuring tender chicken in a creamy garlic sauce with crispy roasted potatoes and melted cheese.
Equipment
Ingredients
Main Ingredients
chicken breast (diced)
500 g
onion (finely_diced)
1 piece
garlic puree
6 tsp
plain flour
2 tbsp
chicken stock
400 ml
single cream
120 ml
fresh parsley (chopped)
1 handful
cheddar cheese (grated)
40 g
mozzarella cheese (grated)
40 g
Potato Side
potatoes (diced)
800 g
garlic powder
1 tbsp
Instructions
Season and cook potatoes
Mix diced potatoes with garlic powder, salt and pepper
Cook potatoes in air fryer or oven
Cook seasoned potatoes until golden and crispy
Cook chicken
Season chicken with chicken seasoning, salt and pepper, then fry until browned
Cook onions
Add finely diced onion to the same pan and cook until soft
Add garlic
Add garlic puree and cook for 30 seconds until fragrant
Make roux
Add flour and cook for a few minutes to remove raw flour taste
Add stock gradually
Add chicken stock bit by bit, stirring until sauce thickens
Add cream and parsley
Stir in single cream and chopped parsley, cook for 2 minutes
Combine and finish
Add cooked potatoes to the creamy chicken, sprinkle with cheese and grill until golden and bubbling
Original recipe
Storage
Store in airtight container. Reheat gently to prevent sauce from splitting.
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