Lahmacun (Turkish Pizza)

70Min

4Servings

685Cal

MediumLevel

#pizza#flatbread#street food#meat

Equipment

mixing bowl

mixing spoon

chef's knife

cutting board

rolling pin

baking sheet

oven

serving plate

Ingredients

Dough

all-purpose flour

500 g

lukewarm water

300 ml

active dry yeast

7 g

olive oil

30 ml

salt

8 g

Topping

ground lamb or beef

400 g

tomato (finely_chopped)

2 pcs

onion (finely_chopped)

1 pcs

bell pepper (finely_chopped)

1 pcs

garlic (minced)

3 pcs

fresh parsley (chopped)

30 g

olive oil

30 ml

paprika

5 g

cumin

3 g

black pepper

2 g

salt

5 g

Instructions

Prepare the dough

Mix flour, yeast, salt, olive oil and water to form a soft dough

10 min

Knead until the dough becomes smooth and elastic

Rest the dough

Cover and let the dough rise until doubled in size

30 mintimer 30 min

The dough should double in volume

Prepare the topping mixture

Mix ground meat with finely chopped vegetables and spices

10 min

Chop vegetables as finely as possible for even distribution

Shape the dough

Divide dough into 4 portions and roll each into thin circles

10 min

Roll dough very thin - almost see-through

Add topping and bake

Spread meat mixture evenly on each dough round and bake in hot oven

8 min250°Ctimer 8 min

Use the highest oven temperature for authentic crispy edges

Serve hot

Remove from oven and serve immediately with lemon wedges

2 min

Original recipe

YouTubeRecipe by albert_cancook

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Оven 180°C for 5-7 minutes

Best served fresh. Reheat in oven to restore crispiness

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