Potato Lasagna
Equipment
Ingredients
Potato Layers
potatoes (thinly sliced)
800 g
Meat Sauce
ground beef (browned)
500 g
onion (diced)
150 g
garlic (minced)
15 g
tomato sauce
400 ml
olive oil
30 ml
Cheese Layers
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
ricotta cheese
250 g
Seasonings
salt
5 g
black pepper
2 g
dried basil
5 g
Instructions
Prepare Ingredients
Wash, peel and thinly slice the potatoes. Dice the onion and mince the garlic.
Make the Meat Sauce
Heat olive oil in a pan, sauté onion and garlic until fragrant, then add ground beef and cook until browned. Stir in tomato sauce and seasonings, then simmer.
Prepare Cheese Mixture
In a bowl, combine ricotta cheese with half of the parmesan and season with salt and pepper.
Assemble the Lasagna
Layer potato slices, meat sauce, and cheese mixture in a baking dish, repeating until all ingredients are used. Finish with mozzarella and remaining parmesan on top.
Bake the Lasagna
Cover with foil and bake at 180°C for 30 minutes, then uncover and bake for an additional 15 minutes until the cheese is golden and bubbly.
Original recipe
Storage
Cover with foil when reheating to prevent drying out
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