Courgette and Tomato Pasta
Easy Midweek Courgette Tomato Pasta
A vibrant, healthy pasta dish with tender courgette and juicy tomatoes simmered in aromatic spices - ready in just 30 minutes.
Equipment
Ingredients
Ingredients
courgette (sliced in half)
1.5 piece
large tomatoes
4 piece
garlic cloves
5 clove
tomato puree
1 tbsp
spinach (chopped)
2 handful
smoked paprika
1 tsp
chilli flakes
1 tsp
salt
1 tsp
black pepper
1 tsp
Instructions
Heat the pan
Heat a little oil over medium-high heat in a large pan.
Add vegetables
Add courgette, tomatoes and garlic to the hot pan.
Lower heat and cover
Lower the heat, cover the pan and cook until courgette and tomatoes are soft.
Mash tomatoes
Remove tomato skins if desired, then mash the tomatoes in the pan.
Add remaining ingredients
Add tomato puree, spinach and seasoning, stir and cook for a few more minutes.
Serve with pasta
Add cooked pasta and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce can be stored separately for up to 3 days in fridge.
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