Crispy Breakfast Pocket
4Min
1Servings
380Cal
EasyLevel
Kid friendly
#quick#easy#breakfast#crispy
Equipment
Knife
Cutting board
Frying pan
Stove
Ingredients
Ingredients
bread slice (soft)
2 piece
egg
1 piece
cheddar cheese (sliced)
30 g
butter (softened)
10 g
Instructions
1
Prepare bread base
Place one slice of bread on a cutting board and flatten slightly with a rolling pin if available.
2
Add filling
Place cheese and crack the egg in the center of the bread slice.
3
Top and seal
Cover with the second slice of bread and press edges firmly to seal the pocket.
4
Butter and fry
Heat butter in a pan over medium heat. Place the pocket in the pan and fry until both sides are golden and crispy.
4 minMedium heattimer 4 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan fry 2 minutes per side
Best eaten fresh; reheating may soften the crust
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