Button Cookies
Kawaii button-shaped shortbread cookies
Adorable button-shaped butter cookies perfect for gifting or decorating your next kawaii tea party.
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
butter
150 g
granulated sugar
80 g
egg
1 piece
vanilla extract
5 ml
baking powder
5 g
salt
2 g
Instructions
Prepare dry ingredients
Mix flour, baking powder and salt in a bowl.
Cream butter and sugar
Beat butter and sugar until light and fluffy.
Add egg and vanilla
Beat in egg and vanilla extract until combined.
Combine wet and dry ingredients
Gradually mix in the flour mixture until a soft dough forms.
Chill the dough
Wrap the dough in plastic and refrigerate for 10 minutes.
Shape and decorate buttons
Roll dough into small balls, flatten slightly, press button patterns with a straw or toothpick.
Bake the cookies
Place cookies on a lined baking sheet and bake until edges are lightly golden.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies stay crisp for up to 5 days at room temperature.
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