10-Minute Creamy Pasta
8Min
2Servings
520Cal
EasyLevel
Kid friendlyvegetarian
#pasta#quick#easy#vegetarian#creamy
Equipment
frying pan
stove
spatula
Ingredients
Sauce Base
butter (room_temperature)
20 g
pasta sauce
200 g
fresh cream
100 ml
cheese (grated)
50 g
Seasonings
salt
3 g
black pepper (ground)
1 g
chili flakes
1 g
oregano (dried)
1 g
Pasta
boiled spiral pasta (boiled)
250 g
pasta water
60 ml
Instructions
1
Melt the butter
Melt butter in a pan over medium heat.
1 minMedium heattimer 1 min
2
Add pasta sauce
Add your favorite pasta sauce and stir well.
1 minMedium heat
3
Add cream and cheese
Add the cream and cheese, then mix until smooth.
2 minMedium heattimer 2 min
4
Season the sauce
Season with salt, black pepper, chili flakes, and oregano.
1 minMedium heat
5
Adjust consistency
Add a little pasta water and stir until the sauce reaches your desired consistency.
1 minMedium heat
6
Add pasta and toss
Add the boiled spiral pasta and toss until evenly coated with the sauce.
1 minMedium heat
7
Final cooking
Cook for another minute, then serve hot.
1 minMedium heattimer 1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best enjoyed fresh; sauce may thicken when stored
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.