Easy Beginner Recipes
Simple and delicious beginner-friendly breakfast or snack using basic ingredients.
14Min
2Servings
280Cal
EasyLevel
VegetarianKid friendlyvegetarian
#easy#quick#beginner
Equipment
Knife
Cutting Board
Pan
Spatula
Plate
Ingredients
Main Ingredients
egg (fresh)
2 pcs
bread (fresh)
2 slices
butter (softened)
10 g
cheese (sliced)
30 g
Instructions
1
Prepare ingredients
Gather and prepare all ingredients for cooking.
5 min
2
Toast the bread
Butter the bread slices and toast them until golden.
3 minMedium heattimer 3 min
Use medium heat to prevent burning
3
Fry the eggs
Fry eggs sunny-side up or scrambled as preferred.
4 minMedium heattimer 4 min
Cook eggs on medium heat for even cooking
4
Assemble the dish
Place eggs on toast and add cheese if desired.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds
Best enjoyed fresh. Store assembled dish in refrigerator if needed.
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