Pumpkin Recipe Review
30Min
4Servings
85Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-free
#pumpkin#vegetarian#roasted
Equipment
Knife
Cutting board
Bowl
Baking sheet
Oven
Ingredients
Main Ingredients
pumpkin (cubed)
500 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare pumpkin
Cut pumpkin into cubes and season with oil and spices.
2
Cook pumpkin
Roast the seasoned pumpkin until tender.
30 min200°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Reheat to restore texture.
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