Andoumi Al-Sahreen Al-Qawi
A quick and satisfying spicy noodle stir-fry with eggs and vegetables, perfect for a late-night meal.
13Min
2Servings
520Cal
EasyLevel
Spicy 3/5
#quick#spicy#noodles#late-night
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
instant noodles (dry)
2 packs
vegetable oil
15 ml
onion (sliced)
1 piece
garlic (minced)
2 cloves
chili pepper (sliced)
1 piece
egg
2 piece
salt
3 g
black pepper
2 g
Instructions
1
Prepare ingredients
Slice the onion, mince the garlic, and slice the chili pepper.
5 min
2
Fry aromatics and noodles
Heat oil in a pan, add garlic, onion and chili. Fry for 1 minute, then add instant noodles and fry for 3 minutes.
4 min180°Ctimer 1 min
Stir frequently to prevent burning.
3
Add eggs and season
Push noodles aside, crack eggs into the pan and scramble. Season with salt and pepper.
3 min180°Ctimer 3 min
Eggs should be just set for best texture.
4
Serve
Transfer to plates and serve hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best consumed immediately. Reheat gently to avoid drying out.
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