Starbucks-Style Grilled Cheese
A perfectly golden, crispy grilled cheese sandwich with a secret garlic-Parmesan butter that recreates the Starbucks favorite at home.
Equipment
Ingredients
Ingredients
sourdough bread (fresh)
2 slices
mild white cheddar (grated)
55 g
young gouda (grated)
30 g
salted butter (softened)
14 g
parmesan (grated)
6 g
garlic powder
0.3 g
Instructions
Prepare garlic butter
Mix softened butter with Parmesan and garlic powder.
Heat the skillet
Heat a skillet over medium-low heat.
Assemble the sandwich
Spread half the butter mixture on one slice of sourdough, place butter-side down in the skillet. Add cheeses and top with the second slice. Spread remaining butter on top.
Cook first side
Cover and cook until bottom is deeply golden and cheese begins to melt.
Flip and cook second side
Flip the sandwich, cover again and cook until second side is crisp and cheese is fully melted.
Final crisp
Flip back to the first side for 30 seconds to ensure both sides are perfectly crisp.
Original recipe
Storage
Best enjoyed immediately. Reheating may affect crispiness of bread.
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