Rebarborova buchta (drobenka)
70Min
8Servings
345Cal
HardLevel
VegetarianKid friendly
Ingredients
Ingredients
Polohruba mouka
300 g
Maslo
150 g
Cukr moucka
150 g
Vanilkovi cukr
1 Sacek(20g)
Rebarbora
500 g
Cukr krystal
20 g
Skorice
1 Lzice
Instructions
1
Trouba
220C°
10 min
2
Drobenka
V misce smícháme maslo(pokojova teplota) mouku, cukr (moucka, vanilka) a promichame rukama
10 min
3
Forma
Formu potreme maslem a vysipeme moukou a dame do ni 2/3 drobenky a dame pro zatim do lednicky
5 min
4
Rebarbora
Rebarboru nakrajime na male kostisky a dame do misky kde pridame cukr (krystal)
10 min
5
Kolac
Vyndame formu z lednicky a dame rebarboru, a zbylou drobenku kde pridame skorici dame na vrch
35 min180°Ctimer 35 min
6
Trouba
Dame do trouby na 25-20 min (220C°)
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Reheat to restore crisp topping.
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