Sweet Potato Brownies
Fudgy, naturally sweetened brownies made with sweet potato for a healthier chocolate treat.
78Min
12Servings
94Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#sweetpotatobrownie#healthybrownie#healthyrecipe#sweetpotatobrownies#healthybaking
Equipment
pot
knife
cutting board
bowl
mixing spoon
baking dish
oven
parchment paper
Ingredients
Main Ingredients
sweet potato (cooked, mashed)
400 g
cocoa powder
40 g
all-purpose flour
60 g
granulated sugar
80 g
baking powder
6 g
vanilla extract
5 ml
Instructions
1
Prepare sweet potato
Cook and mash the sweet potato until smooth.
15 mintimer 15 min
2
Mix dry ingredients
Combine cocoa powder, flour, sugar, and baking powder in a bowl.
3 min
3
Combine wet and dry
Add mashed sweet potato and vanilla to the dry mixture and stir until smooth.
5 min
4
Bake brownies
Pour batter into a lined baking dish and bake until set.
35 min180°Ctimer 35 min
Check at 25 minutes to avoid overbaking
5
Cool and slice
Allow brownies to cool completely before cutting into 12 pieces.
20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 5 minutes
Store in an airtight container
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