Spicy Tomato Meat Noodle Soup
24Min
2Servings
430Cal
Ingredients
Broth
meat
180 g
onion
1 piece
garlic
3 clove
tomato paste
40 g
chili pepper
1 piece
sunflower oil
10 ml
salt
4 g
black pepper
1 g
Noodles
instant noodles
1 packet
Instructions
1
Prepare ingredients
Chop onion, mince garlic and slice chili pepper.
2
Make broth
Heat oil in pot, fry onion and garlic, add meat and brown. Stir in tomato paste, chili, salt and pepper. Add 800 ml water and simmer 15 minutes.
20 mintimer 15 min
3
Cook noodles
Add noodles to the simmering broth and cook 3-4 minutes until tender.
4 mintimer 4 min
Storage
Fridge: 2 days
Reheat: Microwave or simmer on stove
Noodles will absorb broth over time. Add extra water when reheating.
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